Join Chef Eyal Shani on a culinary journey as he shares his creative vision for HaSalon Aspen and Malka West Palm Beach, two innovative restaurants that blend local culture with artistic expression.
This conversation appears to be an interview with Eyal Shani, a renowned Israeli chef and restaurateur known for his unique approach to food and dining experiences. Here’s a summary of the key points:
HaSalon Aspen
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HaSalon is set to open in Aspen this winter at the W hotel.
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The restaurant was “seduced” by the view of the mountains and snow, which inspired Shani to create a special version of HaSalon for Aspen.
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Each location of HaSalon will have its own unique atmosphere, taking into account the local culture and environment.
Malka West Palm Beach
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Malka is a kosher restaurant concept that aims to change the perception of kosher food and restaurants.
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The new location in West Palm Beach features an open-fire wood-burning grill with multiple fire instruments at each table.
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Shani believes that kosher food can be just as exciting and creative as non-kosher cuisine, and wants to showcase this through Malka.
Future of Food and Dining
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Shani is excited about the evolution of the food scene, driven by social media platforms like Instagram and TikTok.
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He sees his approach to food as a way to “purify” it until it can be consumed as pure energy.
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He mentions Noma’s upcoming new concept in 2025 as an example of innovation in the culinary world.
Favorite Restaurants and Hotels
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Shani loves Les Enfants du Marché in Paris, which changes its menu daily and focuses on high-quality ingredients.
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He also raves about Hotel Costes in Paris, describing it as “the most seductive restaurant” he’s ever been to.
- observer.com | Inside Chef Eyal Shani’s World of Flavor
