Discover the best eateries along Santa Monica’s stunning coastline, where fresh seafood and international cuisines come together in a culinary paradise.
Dining in Paradise: Top Restaurants in Santa Monica
Santa Monica, a coastal city in western Los Angeles County, California, is renowned for its stunning beaches, outdoor recreation opportunities, and vibrant dining scene. With an array of international cuisines to choose from, visitors can indulge in a culinary journey that suits every taste and budget.
Santa Monica is a popular beachside city located in western Los Angeles County, California.
With its iconic pier and beautiful beaches, it attracts millions of tourists every year.
The city hosts the famous Santa Monica Pier Aquarium, which features over 100 species of marine life.
Santa Monica's Third Street Promenade is a pedestrian-friendly shopping and dining district with street performers and live music.
According to the US Census Bureau (2020), the population of Santa Monica is approximately 92,000 residents.
The city's economy relies heavily on tourism, with an estimated annual revenue of $1.2 billion.
Global Cuisine in the Heart of Santa Monica
Santa Monica‘s restaurant landscape reflects its diverse population and cultural influences. From authentic Korean BBQ to traditional Italian cuisine, there is no shortage of options for foodies. Some top recommendations include:
Located on the shores of Santa Monica Bay, the city is renowned for its diverse dining scene.
From fresh seafood to artisanal cuisine, Santa Monica restaurants offer a wide range of options to suit every taste and budget.
The city's iconic Third Street Promenade is home to over 200 eateries, cafes, and bars.
Notable mentions include 'The Crab Daddy' , 'Michael's on Naples' , and 'Gjusta' , which serve up fresh seafood, upscale Italian cuisine, and artisanal breads respectively.
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‘The oysters were so fresh, it was like a taste explosion in my mouth.’
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The Blue Plate Oysterette: Known for their fresh seafood, this upscale eatery offers an extensive selection of oysters, mussels, and other delicacies.
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The Albright: Located in the heart of Santa Monica, this modern American bistro serves creative dishes using locally sourced ingredients.
Blue Plate Oysterette is a seafood restaurant chain with multiple locations in California.
The concept was founded by Chef Akasha Richmond and opened its first location in Los Angeles in 2015.
The menu features 'oysters, seafood, and classic American comfort food'.
Blue Plate Oysterette has received positive reviews for its creative dishes and extensive oyster selection.
According to online review sites, the average price range per person is between $25-$40.
The chain has gained a loyal following among locals and visitors alike.
Family-Friendly Options
Santa Monica‘s dining scene caters to families with young children. Restaurants like:
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‘The best Italian deli I’ve ever been to!’
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The Bay Cities Italian Deli: A local favorite for over 90 years, Bay Cities offers a variety of Italian sandwiches and salads.
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The Apple Pan: This classic American diner serves breakfast favorites, burgers, and milkshakes in a cozy atmosphere.
Seafood Lovers Rejoice
Santa Monica‘s proximity to the ocean ensures an abundance of fresh seafood. For those who crave the taste of the sea, consider:
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‘The views are breathtaking, but the food is even better.’
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The Strand House: Perched on the bluffs overlooking the beach, this restaurant offers stunning views and an impressive selection of seafood dishes.
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Malibu Seafood: This casual eatery serves a variety of fish tacos, burritos, and other Mexican-inspired seafood dishes.
Whether you’re in the mood for something familiar or adventurous, Santa Monica‘s diverse dining scene has something to offer everyone. With its beautiful beaches, outdoor recreation opportunities, and world-class restaurants, this coastal city is an ideal destination for anyone looking to indulge their taste buds.
- observer.com | The Best Restaurants in Santa Monica
