Experience the ultimate in fine dining at Maple & Ash, Danny Grant’s sophisticated steakhouse in Miami, where luxury meets creativity and every meal is a celebration.
A Taste of Luxury: Maple & Ash Brings its Signature Style to Miami
Chicago’s Most Coveted Steakhouse Now Open in the Heart of South Florida
In a city where fine Restaurant“>dining[/highlight] is an art form, Danny Grant‘s Maple & Ash has arrived in Miami with a bold statement. This modern steakhouse, known for its playful attitude and over-the-top flourishes, promises to take the culinary scene by storm. With its ‘_I Don’t Give a F@k_’ tasting menu and à la carte selections, Maple & Ash* is poised to become the go-to destination for foodies and luxury seekers alike.
A Family Affair
For Grant, who has been running his eponymous restaurant in Chicago and Scottsdale, opening a new location in Miami was a natural progression. ‘Miami and Maple were kind of made for each other,’ he says, highlighting the celebratory nature of both the city and his restaurant. The result is a space that feels like a fusion of its two predecessors, with elements of Chicago‘s sophistication and Scottsdale‘s desert charm.
A Tasting Menu Fit for Royalty
The ‘I Don’t Give a F*@k‘ tasting menu is an exercise in luxury, featuring dishes such as caviar, truffles, and seafood towers alongside more classic options like wedge salads and steak prepared in an open kitchen with a wood-burning hearth. This is not just a meal; it’s an experience designed to make guests feel wowed and taken care of.
Maple & Ash, a modern American steakhouse, boasts an extensive menu featuring premium cuts of meat.
Their signature dishes include the dry-aged ribeye and the filet mignon.
The restaurant also offers a variety of seafood options, such as seared scallops and grilled octopus.
Sides like truffle mac and cheese and roasted vegetables complement the entrees.
A selection of craft cocktails and wine is available to pair with meals.
A Restaurant for Every Occasion
While the tasting menu is undoubtedly the star attraction, Maple & Ash also wants to accommodate more low-key evenings. The fire-roasted seafood tower and dramatic cocktails like the IDGAF Old Fashioned are designed to be shared with friends or enjoyed on a romantic night out. Whether you’re looking for a celebratory experience or just a beautifully cooked piece of steak, Maple & Ash has got you covered.
Maple & Ash is a contemporary American steakhouse located in Chicago's Gold Coast neighborhood.
The restaurant offers an immersive dining experience with its sleek, modern design and extensive whiskey collection.
The menu features dry-aged steaks, fresh seafood, and seasonal small plates.
Maple & Ash has received rave reviews for its exceptional service and high-quality cuisine.
According to Yelp, the restaurant has a 4.5-star rating based on over 1,000 reviews.
A Chef’s Vision
Grant‘s vision for Miami is one of balance and refinement. He wants his guests to feel special and appreciated, but also to be able to enjoy a simple meal without breaking the bank. With its artistic centerpiece featuring a palm tree made from 10,464 crystal beads, Maple & Ash is already making waves in the local design scene.
The Future of Fine Dining
As Grant continues to evolve his menus and hospitality style, one thing is clear: Maple & Ash is here to stay. With its commitment to quality ingredients, creative presentation, and exceptional service, this modern steakhouse is poised to become a staple of Miami’s culinary landscape. Join the family and experience the ultimate in fine Restaurant“>dining[/highlight].
Maple & Ash is a modern American steakhouse located in Chicago's Gold Coast neighborhood.
The restaurant offers an upscale dining experience with a focus on dry-aged steaks, fresh seafood, and creative cocktails.
The menu features dishes such as the signature 'dry-aged ribeye' and 'pan-seared scallops'. Maple & Ash has received critical acclaim for its unique atmosphere and exceptional service.
Hours of Operation
Maple & Ash will be open from 5:30 p.m. to 11 p.m. Sunday through Thursday and 5:30 p.m. to midnight Friday and Saturday.
