Indulge in the freshest Italian-style seafood at these top-rated spots in Los Angeles, from upscale crudo bars to casual carpaccio joints.
Los Angeles is known for its vibrant food scene, with a plethora of restaurants serving up fresh, expertly prepared dishes. Among the city’s many culinary delights, crudo and carpaccio stand out as two of the most popular raw fish options.
Crudo is a dish that originated in Italy, but has since become a staple on menus across the US. It typically consists of thinly sliced raw fish, served with a variety of toppings and sauces. In Los Angeles, you can find exceptional crudo at several restaurants.
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The NoMad: This upscale restaurant in Downtown LA offers an impressive crudo selection, featuring dishes such as oysters, scallops, and tuna.
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Sqirl: With locations in Silverlake and Venice Beach, Sqirl is a popular spot for creative crudo options like their famous ‘strawberry-basil’ crudo.
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Night + Market Song: This innovative Thai restaurant in Silverlake offers a unique take on traditional crudo, featuring dishes such as spicy tuna and lemongrass-crusted scallops.
The NoMad neighborhood, short for North of Madison Square Park, is a rapidly growing area in Manhattan's Flatiron District.
It spans from 25th to 33rd Streets and from Third Avenue to Sixth Avenue.
The name 'NoMad' was coined due to its proximity to the historic Madison Square Park.
This trendy neighborhood has experienced significant gentrification, attracting young professionals and entrepreneurs with its upscale amenities and vibrant atmosphere.
Night + Market Song is a popular Thai restaurant in Los Angeles, California.
Founded by chef Kris Yenbamroong in 2014, the restaurant has gained a cult following for its creative and bold take on traditional Thai cuisine.
The menu features dishes such as 'Spicy Fried Rice' and 'Grilled Pork Neck,', all made with locally sourced ingredients.
Night + Market Song has received critical acclaim from food critics and has been named one of the best restaurants in Los Angeles by publications like LA Weekly.
Sqirl is a Los Angeles-based restaurant and cafe chain founded in 2011 by Jessica Koslow.
The 'farm-to-table cuisine' and seasonal menus of the restaurant are known for being creative.
Sqirl has gained a cult following for its signature dishes, including the famous sorbet-like yogurt parfait, 'Sorrel Pesto Rice Bowl', and 'Buratta'.
The restaurant's focus on using locally sourced ingredients and innovative flavor combinations has made it a popular destination for food enthusiasts.
Carpaccio is another popular raw fish option that has gained widespread popularity in recent years. The dish typically consists of thinly sliced raw beef, served with arugula, shaved Parmesan cheese, and a lemon vinaigrette.
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The Apple Pan: This beloved diner in West Los Angeles has been serving up delicious carpaccio for over 60 years.
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Spago Beverly Hills: Wolfgang Puck’s flagship restaurant offers an upscale take on traditional carpaccio, featuring dishes such as seared tuna and filet mignon.
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Bäco Mercat: This modern Spanish restaurant in Downtown LA offers a creative twist on classic carpaccio, featuring dishes such as grilled octopus and chorizo.
Whether you’re a seasoned foodie or just looking to try something new, Los Angeles has plenty of options for crudo and carpaccio lovers. From upscale restaurants to casual diners, there’s something for everyone in this guide to LA’s best raw fish spots. So go ahead, indulge in these delicious appetizers, and experience the best of what LA has to offer.
- observer.com | Where to Enjoy Authentic Italian Style Raw Fish in LA
