As the culinary world converges in early May, a month of epicurean excellence awaits in top destinations. From high-profile food events to luxurious supper clubs and celebrity-chef restaurants, get ready for a taste of luxury.
A Celebration of Food and Culture: The Intersection of F1 Miami and Nobu Maui
Early May marks a unique time in the culinary world, with high-profile food events converging across the United States. From the Formula 1 week in Miami to the Kentucky Derby, prominent chefs are gearing up for a non-stop parade of parties, plates, and culinary magic.
A Festival of Flavors: Savor at the Omni PGA Frisco Resort & Spa
On May 1-4, the Omni PGA Frisco Resort & Spa will host the inaugural Savor festival, featuring an all-star lineup of chefs including Kwame Onwuachi, Stephanie Izard, Shota Nakajima, and Antonia Lofaso. Elizabeth Blau, restaurant development executive and owner of Crown Block in Dallas, will also be at Savor, where she’ll serve a crab cake from her new steakhouse.
For Blau, events like Savor are more than just business opportunities – they’re restorative getaways for the hospitality industry. ‘These kinds of events are our icing on the cake,’ she says. ‘It’s mostly about the camaraderie. We get to cook in an environment where you’re much more one-on-one with the consumers.‘
Elizabeth Blau is a celebrated American restaurateur, entrepreneur, and cookbook author.
She is best known for founding the renowned restaurant group, Blau + Associates, which operates several upscale dining establishments in Las Vegas and other locations.
With over three decades of experience in the culinary industry, Blau has established herself as a pioneer in modern American cuisine.
Her restaurants have received numerous accolades, including Michelin stars and James Beard Awards.
Blau is also an advocate for women's empowerment in business and a vocal supporter of local food systems.
A Taste of Luxury: Carbone Beach and Nobu Maui
Meanwhile, in Miami, Major Food Group will rev up the scene during Formula 1 week with the return of its over-the-top Carbone Beach supper club on the sand. This year’s event will feature nightly dinner parties with musical performances, chilled seafood, caviar hand rolls, and classic Carbone dishes.
In Maui, Nobu Matsuhisa will celebrate the grand opening of his latest Nobu restaurant at the Grand Wailea resort. The new Nobu features panoramic ocean views, over 13,000 square feet of indoor and al fresco dining spaces, and is part of a $350 million hotel revamp that boasts Hawaii’s largest spa.
Located in the heart of Wailea, Maui, Nobu Maui is a world-renowned restaurant offering an exquisite blend of Japanese and Peruvian cuisine.
The brainchild of celebrity chef Nobu Matsuhisa, 'Robert De Niro, and Meir Teper,' this eatery has gained international acclaim for its innovative dishes and exceptional service.
With its stunning ocean views and elegant ambiance, Nobu Maui is a must-visit destination for food connoisseurs and luxury travelers alike.
A Competitive Point of Differentiation
According to Jeff Zalaznick, co-founder of Major Food Group, high-end food experiences like Carbone Beach have been well-received because they offer sophisticated levels of food and service. ‘The things they’re willing to spend more money on generally revolve around food and beverage,’ he says.
Blau agrees that the key is creating an elevated experience. ‘People are really looking for an experience,’ she says. ‘If you put out something that’s incredible and fun, people are willing to pay for it.‘
A World of Flavors: The Intersection of F1 Miami and Nobu Maui
As the culinary world converges in early May, one thing is clear: this is a time for celebration. From Savor to Carbone Beach, Nobu Maui, and everything in between, there’s something for everyone.
‘I believe that it’s a competitive point of differentiation,’ Blau says. ‘People are really looking for an elevated experience.‘ And with events like these, it’s clear that the intersection of F1 Miami and Nobu Maui is more than just a culinary convergence – it’s a celebration of food, culture, and community.
