Auerbach’s Keller, a 500-year-old restaurant in Leipzig, Germany, has been the epicenter of the city’s social scene for centuries. Its dark cellar is where some of literature’s most iconic scenes were born, including those of Johann Wolfgang von Goethe’s drama ‘Faust.
Auerbach’s Keller has been the epicenter of Leipzig‘s social scene for centuries. The restaurant’s dark, vaulted cellar is where some of literature’s most iconic scenes were born.
The restaurant’s rich history dates back to 1525 when Heinrich Stromer von Auerbach first served wine in his cellar to students. This was a time when the theologian Martin Luther would often visit the cellar, and it’s said that he even hid there from his enemies on occasion. The cellar was also frequented by composer Robert Schumann, adding to its reputation as a place of literary and musical significance.
One of the most enduring connections between Auerbachs Keller and literature is with Johann Wolfgang von Goethe, who set part of his drama ‘Faust — The Tragedy of the First Part‘ in the very cellar. In one memorable scene, Mephisto conjures up wine for Faust’s companions before riding out on a barrel, setting the stage for an anniversary celebration that included a reenactment of this pivotal moment.
Johann Wolfgang von Goethe was a German polymath, celebrated for his contributions to literature, science, and philosophy.
Born in 1749, Goethe studied law before pursuing a career in literature.
His notable works include 'Faust' and 'The Sorrows of Young Werther'.
Goethe's scientific endeavors led to significant discoveries in botany and optics.
He was a key figure in the Sturm und Drang movement and served as the Prime Minister of Weimar from 1775 until his death in 1832.
For 30 years, actor Hartmut Müller has been guiding visitors through the ‘barrel cellar ceremony’ tour in Auerbachs Keller’s barrel cellar, nine meters below ground. This experience is a must-see for fans of Goethe and his work. The tour takes guests through the history and architecture of the building, culminating in a visit to the witches’ kitchen where guests are treated to a rejuvenating drink.
The anniversary celebrations at Auerbachs Keller were marked by a grand feast, which Tanja Pieper described as ‘the trinity of eating, drinking and good company.’ The restaurant’s traditional food service, including 36,000 home-made beef roulades consumed every year, is a testament to its enduring popularity.
Auerbachs Keller also played a significant role in the life of Johann Sebastian Bach, whose daily commute took him past the cellar. The city celebrates the Bach Festival in his honor each June, featuring music that was an inspiration for Goethe’s ‘Faust.’ This year’s festival will include the world premiere of ‘Bach’s Faust,’ a musical comedy by Bach Festival director Michael Maul.
As Auerbachs Keller looks to the future, it does so with its haunting legacy firmly in mind. The restaurant continues to attract visitors from around the world who come to experience its unique atmosphere and literary connections. With 500 years of history behind it, Auerbachs Keller remains an essential destination for anyone interested in literature, music, or simply great food and drink.
