Discover the enchanting Stockton Inn, a 18th-century landmark transformed into a luxurious boutique hotel in New Jersey, boasting stunning gardens, gourmet restaurants, and a vibrant market.
The article is about the newly restored Stockton Inn in New Jersey, which has been transformed into a luxurious boutique hotel with a vibrant market and several restaurants. The inn’s history dates back to the 18th century, and its current owners have carefully preserved its original charm while adding modern amenities.
The article highlights the inn’s unique features, including:
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The restored garden restaurant, where guests can enjoy meals in a beautiful outdoor setting.
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The Colligans’ old garden bar and dining area, which remains open year-round and offers a cozy atmosphere for drinks and light bites.
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Finch, the inn’s fine dining restaurant, which serves creative, seasonal dishes with a focus on local ingredients.
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Stockton Market, a new market opening just two doors down from the inn, offering high-quality food, produce, and gifts.
The article also introduces the people behind the inn’s restoration, including:
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The owners, Dana Ashburn and her father, who are dedicated to preserving the inn’s history while adding modern amenities.
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Chef Brian Miller, who has created a unique cocktail program for the inn, with a focus on hand-made tinctures and creative drinks.
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Bartender Brian Miller, who will be curating themed activations in the alfresco area, including outdoor tiki nights.
The article concludes by highlighting the inn’s commitment to becoming a special gathering place for creatives and bon vivants, with a focus on community and high-quality food. The author notes that the inn has indeed encapsulated what it means to be a special gathering place steeped in history.
Overall, the article presents a charming and intimate picture of the Stockton Inn, highlighting its unique features, talented chefs and bartenders, and dedication to preserving its history while adding modern amenities.
